Click here to order The Athlete's Palate Cookbook
EAT TO COMPETE FREE RECIPE FREE PREVIEW
120 recipes from 50 of the world's top chefs! Training hard doesn't have to mean fueling workouts with flavorless foods. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column "The Athlete's Palate"!

For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora, and many more have contributed to the column the recipes they use to fuel their runs.

Now, in The Athlete's Palate Cookbook, these dishes - plus more than 60 all-new recipes - are presented alongside inspiring profiles of the chef-athletes who created them.

Click here to order The Athlete's Palate Cookbook The first of its kind, this gorgeously photographed cookbook is stuffed with easy-to-make recipes designed to keep every athlete - from beginner to experienced marathoner or century rider - nutritiously fueled, deliciously satisfied, and never, ever bogged down in the kitchen! After all, finding time to train is hard enough without the hassle of complicated recipes.

Instead, The Athlete's Palate Cookbook brings you tons of fast, easy, tempting choices for every time of day, every occasion, and every taste! With healthy and delicious recipes for all phases of training, along with plenty of quick-and-easy meals, this essential guide even lets you know which dishes to pick to boost your workout, enhance your race edge, or speed your recovery.

Click here to order The Athlete's Palate Cookbook Click here to order The Athlete's Palate Cookbook
Click here to order The Athlete's Palate Cookbook
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